Tag: silver palate
member name: The Cook
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May 07, 2007 06:14 PM EDT --
On Wednesday, May 9th from 1-2PM ET, authors of the Silver Palate Cookbook, Julee Rosso and Sheila Lukins will be on Gather for a live chat!
The Silver Palate Cookbook group is a space to celebrate the . . .
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April 30, 2007 09:18 AM EDT --
In 1981, four years after we had opened Silver Palate, our small upscale take out food shop on Columbus Avenue in New York City, an editor from Workman Publishing suggested we write a cookbook. . . .
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April 30, 2007 09:58 AM EDT --
21⁄2 pints strawberries, stemmed, washed, and drained
2 tablespoons fresh lemon juice
1 tablespoon unflavored gelatin
6 tablespoons boiling water
2 egg yolks
2⁄3 cup sugar
2 tablespoons . . .
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April 30, 2007 09:47 AM EDT --
A light and lovely tangle of pasta and fresh vegetables. Serve pasta primavera as the first course or light main course of a spring dinner on the terrace. Feel free to substitute your favorite fresh vegetables . . .
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June 04, 2007 04:09 PM EDT --
A cookbook is not just a cookbook. It is more than a set of recipes; it is also a fond reminder about the past. Looking upon the flour covered and oil smeared pages of your cookbook collection might take . . .
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April 30, 2007 09:41 AM EDT --
Workman Publishing, 225 Varick Street, New York, NY 10014
Julie Rosso and Sheila Lukins
Bring Their Silver Palate to Your City
. . .
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April 30, 2007 09:51 AM EDT --
The mixture of mustard and three peppercorns gives this roast a crisp and piquant crust.
3 tablespoons crushed dried peppercorns, an equal mix
of white, black, and green
1 tablespoon fresh rosemary leaves, . . .
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April 30, 2007 09:54 AM EDT --
In the beginning, Sheila’s mother drove her famous carrot cakes down to Manhattan daily from her Connecticut kitchen. The cake became a Silver Palate classic; it may now become yours as well.
Butter, . . .
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